The collection developed around the topic of food poverty in the Andes, highlighting different elements and traditions of the region (mostly from Peru to Chile and Argentina) and the importance of quinoa, potatoes, and maize.

Most are in private collections after being on display in the New Ashgate Gallery and Bevere Gallery (both in the UK)

Each piece is made in stoneware, decorated with natural pigments and partially glazed by using wax resistance, as well as being decorated on both sides